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September 2018

Sweets Lover Central

September 16, 2018 @ 1:00 pm - 3:30 pm
6030 Goodwood Blvd NW
Norcross, GA 10033 United States
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$45 – $80

You must be wondering, how do desserts fit into the healthy and healing cuisine? It is an indulgence. Yet, it can enhance a relaxing sense of balance between the demands of a healthy lifestyle and the sensual pleasure of eating. Learning how to make a few simple and satisfying desserts that will fit your healthy dietary regimen is an art. The sweets that fit my guidelines are free of dairy, eggs, processed sugars, added fats like butter or even oil,…

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November 2018

Boosting Immunity

November 4, 2018 @ 2:00 pm - 3:00 pm
In Your Own Kitchen!
$18

1 Hour Virtual LIVE Cooking Class with Victoria In Your Very Own Kitchen!

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November 2019

Cooking Class: The Taste Of Healthy Thanksgiving

November 24, 2019 @ 4:00 pm - 7:30 pm
Creative Healing Kitchen, 5365 Seaton Dr
Dunwoody, GA 30338 United States
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$45

This time of year, let’s socialize and celebrate  with the best autumn healthy recipes! You are invited to join Victoria for a Cooking Class & Dinner “THE TASTE OF HEALTHY THANKSGIVING”. 

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January 2020

Dinner Lecture: Who’s The Real Enemy – Fat or Carbs?

January 5 @ 5:00 pm - 7:30 pm
Creative Healing Kitchen, 5365 Seaton Drive
Dunwoody, GA 30338 United States
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$30

Let’s face it. More than ever today we are confused about the science of nutrition, especially about fats and carbohydrates. Confused? The world of information is at our fingertips! But that’s where the problem begins. Fats cause heart attacks! Carbs make you fat, increase insulin levels, create inflammation, cause cancer… and the list is endless. The world of nutrition science followers has divided into two camps: low carb and low fat.  Let’s stop for a second! Let’s get together and…

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February 2020

Cooking Class: Breakfast Blast With Victoria’s Pancake Galore

February 2 @ 4:00 pm - 6:30 pm
Creative Healing Kitchen, 5365 Seaton Dr.
Dunwoody, GA 30328 United States
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$45

An exquisite selection of pancake recipes will be made and served. It will certainly sparkle your imagination to create most delicious varieties of easy and quick breakfasts without using dairy, added fats, processed sugars, eggs, and even basic flour!

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