by Victoria Barayev | Nov 25, 2019
Gluten Free Pumpkin Muffins A great recipe for the fall season, suitable for breakfast, snack, or simply with a cup of tea! Bon appetite! Ingredients 3 cups cooked calabaza or butternut puree 1 cup almond milk 1/2 cup maple syrup 2 cups brown rice flour 2 cups oat...
by Victoria Barayev | Nov 18, 2019
Savory Arame Seaweed Salad Few people know about the use of well-forgotten sea vegetables. Their health benefits cannot be overemphasized. We offer to your attention a salad of Japanese seaweed arame, roots and vegetables. This colorful dish will provide you with...
by Victoria Barayev | Nov 18, 2019
Sweet Potato Citrus Salad A very elegant salad and an excellent source of potassium, calcium, folic acid, beta-carotene, vitamins A and C. Rich in antioxidants, it is great for improving eyesight and preventing cellular damage and many dangerous diseases. Ingredients...
by Victoria Barayev | Nov 18, 2019
Millet Mashed “Potatoes” with Mushroom Gravy Delicious and delicate, this dish perfectly suits people with diabetes. Millet, ginger, and kuzu also tone up the work of our digestive system. Ingredients 1 cup millet, washed 2 cups cauliflower, in small flowerets Pinch...
by Victoria Barayev | Nov 18, 2019
Collard Green Avocado – Vegetable Rolls A yummy, elegant and convenient dish, such a green roll can be a unique addition to your festive table and excellent food for the health of your liver, as well as an indispensable source of essential vitamins, fats, and...
