by Victoria Barayev | Nov 25, 2019
Gluten Free Pumpkin Muffins A great recipe for the fall season, suitable for breakfast, snack, or simply with a cup of tea! Bon appetite! Ingredients 3 cups cooked calabaza or butternut puree 1 cup almond milk 1/2 cup maple syrup 2 cups brown rice flour 2 cups oat...
by Victoria Barayev | Nov 25, 2019
Gluten Free Chocolate Muffins Pleasant soft, not very sweet in taste, these muffins easily satisfy the appetite of anyone with sweet tooth. A suitable recipe for diabetics and dieters. Ingredients 1 cup buckwheat flour 1 cup brown rice flour 1/2 cup oat flour 1/2 cup...
by Victoria Barayev | Nov 18, 2019
Lush Chickpea Flour Omelette As an easy nutritious, protein-rich breakfast, we’re offering you this vegetable omelet. Low-calorie and mineral-rich chickpea flour also contains vitamin B6 so vital for a healthy immune. Ingredients 1¼ cups chickpea flour ¼ teaspoon...
by Victoria Barayev | Nov 18, 2019
Quinoa-Millet Muffins An amazing recipe for muffins or bread without the use of any flour. Light and tasty, it can be a wonderful healthy alternative for everyone who cannot or does not want to use flour and gluten. Ingredients 1 cup white or red quinoa 1 cup millet 4...
by Victoria Barayev | Nov 18, 2019
Oat Yogurt with Homemade Granola and Berries A unique non-dairy product of fermentation rich in digestive enzymes, oat yogurt facilitates and strengthens the digestive tract. Try it and you will love this recipe as a light and filling breakfast or an afternoon...
