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Gluten Free Chocolate Muffins

Pleasant soft, not very sweet in taste, these muffins easily satisfy the appetite of anyone with sweet tooth. A suitable recipe for diabetics and dieters.

Ingredients

  • 1 cup buckwheat flour
  • 1 cup brown rice flour
  • 1/2 cup oat flour
  • 1/2 cup chickpea flour
  • 1 cup almond flour
  • 1/2 cup cocoa powder
  • 2 tbsp baking powder
  • 1/2 tsp sea salt
  • 3 tsp psyllium husk
  • 1/2 cup maple syrup or honey
  • 4 cups water

Step by Step Instructions

Preheat oven to 370F.  

Mix dry ingredients. Add liquids. Mix well. Spoon into muffin pan lined with muffin tins.

Bake 45 min.

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