Gluten Free Chocolate Muffins

Pleasant soft, not very sweet in taste, these muffins easily satisfy the appetite of anyone with sweet tooth. A suitable recipe for diabetics and dieters.


  • 1 cup buckwheat flour
  • 1 cup brown rice flour
  • 1/2 cup oat flour
  • 1/2 cup chickpea flour
  • 1 cup almond flour
  • 1/2 cup cocoa powder
  • 2 tbsp baking powder
  • 1/2 tsp sea salt
  • 3 tsp psyllium husk
  • 1/2 cup maple syrup or honey
  • 4 cups water

Step by Step Instructions

Preheat oven to 370F.  

Mix dry ingredients. Add liquids. Mix well. Spoon into muffin pan lined with muffin tins.

Bake 45 min.


Submit a Comment

Your email address will not be published. Required fields are marked *

Subscribe To The Newsletter

Join the mailing list to receive the latest email goodies such as recipes, tips, events, etc.

You have Successfully Subscribed!

Pin It on Pinterest

Share This