Chickpea Omelette

Chickpea Omelette

Ingredients: 1 cup chickpea flour ½ teaspoon onion powder ½ teaspoon garlic powder ¼ teaspoon white pepper ¼ teaspoon black pepper 1/3 cup nutritional yeast ½ teaspoon baking soda 3 green onions (white and green parts), chopped 4 ounces sautéed mushrooms (optional)...
Cashew Garlic Parmesan

Cashew Garlic Parmesan

Vegan, gluten-free, grain-free, no bake/raw, oil-free, refined sugar-free, soy-free A delicious plant-based twist on Parmesan cheese! This cashew-garlic combo is so tasty sprinkled on pasta, salads, soup, roasted veggies, and more. I love using fresh garlic in this...
Eggplant Tapenade

Eggplant Tapenade

INGREDIENTS 3 cups chopped eggplant 1 1/2 cups diced tomatoes (or a 14.5 ounce can – do not drain) 1 (6 oz/ 170g) can of pitted green olives, chopped 4 cloves garlic, minced 2 teaspoon capers 1 to 2 teaspoons balsamic vinegar 1 teaspoon dried basil (or 1 tablespoon...

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